I love blueberries in all forms: fresh, frozen, jam, compote, ice-cream, cake, yogurt….blueberry anything and everything. While our fridge is constantly stocked with fresh blueberries, I almost never use fresh blueberries for cooking. It just seems like a waste to boil down a load of fresh juicy and Expensive blueberries.
Because of my penchant for blueberry type desserts, I tend to have a ton of frozen blueberries in the freezer. Just as easy to use and a lot cheaper. Gotta save those pennies when we can! I’ve been known to munch my way through a packet of frozen blueberries as well – lovely during summer!
So, nothing really new about these bars and there have been a million other versions of blueberry crumble bars posted on the web. However, I love how easy this recipe is to make..and eat! It works as a snack and it also works as a hot pudding type dessert!